An easy recipe using Okonomi Sauce to make authentic Jambalaya. Enjoy the rich spices! A great dish to make for a party!
Ingredients
| Chicken thigh (cut into bite-sized piece) | 3oz |
|---|---|
| Onion (coarsely chopped) | 2oz |
| Celery (coarsely chopped) | 2oz |
| Red bell pepper (cut into bite-sized pieces) | 1oz |
| Green bell pepper (cut into bite-sized pieces) | 1oz |
| Chorizo (cut into bite-sized pieces) | 3oz |
| Tomato (coarsely chopped) | 3oz |
| Garlic paste | 1tsp |
| Uncooked rice | 10oz |
| Chicken stock | 2 cups |
| Chili powder | 2tsp |
| Okonomi Sauce | 6tbsp |
What is OKONOMI SAUCE?
Okonomi Sauce is the signature sauce of Otafuku, the top sauce maker in Japan.
Okonomi Sauce has been refined over the years to be the most perfectly suited sauce for traditional Japanese Okonomiyaki.
Instructions
- Fry chicken and chorizo and then remove from pan.
- Fry onions, celery, red and green bell peppers, and then return (1) to the pan.
- Add tomato, garlic paste and Okonomi Sauce.
- Add chicken stock and chili powder.
- Add rice and stir well before covering with a lid.
* Cook initially on high heat. Bring to a boil for 1 minute, then lower the heat and cook another 20 minutes. Lastly, turn off the heat and let steam for 5 minutes to finish.
Authentic Jambalaya
An easy recipe using Okonomi Sauce to make authentic Jambalaya. Enjoy the rich spices! A great dish to make for a party!
Ingredients
- Chicken thigh (cut into bite-sized piece) ... 3oz
- Onion (coarsely chopped) ... 2oz
- Celery (coarsely chopped) ... 2oz
- Red bell pepper (cut into bite-sized pieces) ... 1oz
- Green bell pepper (cut into bite-sized pieces) ... 1oz
- Chorizo (cut into bite-sized pieces) ... 3oz
- Tomato (coarsely chopped) ... 3oz
- Garlic paste ... 1 tsp
- Uncooked rice ... 10oz
- Chicken stock ... 2 cups
- Chili powder ... 2 tsp
- Okonomi Sauce ... 6 tbsp
Instructions
Fry chicken and chorizo and then remove from pan.
Fry onions, celery, red and green bell peppers, and then return (1) to the pan.
Add tomato, garlic paste and Okonomi Sauce.
Add chicken stock and chili powder.
Add rice and stir well before covering with a lid.* Cook initially on high heat. Bring to a boil for 1 minute, then lower the heat and cook another 20 minutes. Lastly, turn off the heat and let steam for 5 minutes to finish.
