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GUEST CONTRIBUTOR/ RECIPE/ Sandwich

Cranberry Vinegarette Sauce for Chickpea Sandwich

Cranberry Vinegarette Sauce for Chickpea Sandwich
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If you’re looking for a delicious and satisfying vegan sandwich recipe this is the one for you. It has a nutty earthy flavor that is mouthwatering with this cranberry vinaigrette recipe. These sandwiches are easy, healthy, vegan, and delightful.

The cranberry vinaigrette recipe makes a lovely dipping sauce or even salad dressing. I use fresh cranberries every time I make it. These tart berries are most popular in United States, Canada, and Chile. They are used most often to make things like juice, jams, and desserts.

Ingredients for this vegan sandwich recipe include canned chickpeas, vegan mayonnaise, and avocados. You will also need butter lettuce, vegan cheese, and of course bread. I like to use salt, onion powder, and paprika to season the chickpeas and avocado as well.

Vegan recipes like this make a fun and healthy dish.

The ingredients for the cranberry vinaigrette recipe include fresh cranberries, water, sesame oil, and agave. Also sugar, salt, and red wine vinegar. I also like to add sesame seeds, lemon juice, and cornstarch.

Start making the vegan sandwich recipe by draining the chickpeas from the can of liquid. You can discard the liquid as you won’t need it for this particular recipe. Although you can also save the liquid- which is called aquafaba- and use it for other dishes.

Use a food processor to blend the chickpeas, vegan mayonnaise, and seasoning. Spread the mixture inside the toasted bread. I usually season the avocado as well before adding it into the sandwiches as well. Then put the vegan cheese and butter lettuce.

In order to make the cranberry vinegarette recipe start by boiling the cranberries in water for 7 minutes. Mush them around in the water before draining the liquid from the cranberries. Put the liquid back into the pan with out heat. Add the rest of the sauce ingredients into the cranberry water and whisk.

Cranberry Vinegarette Sauce for Chickpea Sandwich

Lunch
By Guest contributor Serves: 4
Prep Time: 12 minutes Cooking Time: 7 minutes Total Time: 19 minutes

If you’re looking for a delicious and satisfying vegan sandwich recipe this is the one for you. It has a nutty earthy flavor that is mouthwatering with this cranberry vinaigrette recipe. These sandwiches are easy, healthy, vegan, and delightful.

Ingredients

  • Ingredients For The Sauce
  • 1 cup fresh cranberries
  • 1.5 cups water
  • 4 tbsp sesame oil
  • 1 tbsp agave
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tsp red wine vinegar
  • 1 tbsp sesame seeds
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • Ingredients For The Sandwich
  • 15oz can of chickpeas (cooked)
  • 1/2 cup vegan mayonnaise
  • 2 large avocados
  • 4 large leaves of butter lettuce
  • 12 oz vegan cheese
  • 8 slices of bread
  • 1/2 tbsp salt
  • 1/2 tbsp onion powder
  • 1 tsp paprika

Instructions

Directions For The Sauce

1

Bring the water to a simmer in a sauce pan

2

Add the cranberries and add a lid

3

Simmer for 5 minutes on medium heat

4

Mush the cranberries in the water with a masher or whisk

5

Stir around and simmer for another 2 minutes

6

Drain the mushed cranberries from the liquid, discard cranberries, keep the liquid in the pan

7

Add the remaining sauce ingredients to the liquid while whisking

8

Allow to rest for 20 minutes

Directions For The Sandwich

9

Start by draining the chickpeas from the liquid in the can

10

Combine the chickpeas, vegan mayonnaise, and salt in your food processor

11

Blend until combined (will be a little bit chunky)

12

Toast all the bread slices and divide the chickpea mixture evenly between 4 slices of toasted bread

13

Divide the avocado between the other 4 slices of toasted bread

14

Next top with 3 oz of vegan cheese in each sandwich

15

Add 1 butter lettuce leaf to each sandwich as well

16

Put each slice of bread with the avocado on top of the chickpea side


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