Falafel with Vegan BBQ Sauce

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Today we give you a Vegan BBQ sauce that is perfect for falafel. Just add lemon to the already vegan Okonomi Sauce, for a zesty fresh flavor.

Ingredients

What is OKONOMI SAUCE?

Okonomi Sauce is the signature sauce of Otafuku, the top sauce maker in Japan.
Okonomi Sauce has been refined over the years to be the most perfectly suited sauce for traditional Japanese Okonomiyaki.

Learn More

Instructions

1. 1. 1. Rehydrate the dried chickpeas with water. (Approx. 8 hours – lots of water)
         * Boiled chickpeas can be used as they are.
         
      2. Use a blender to mix onions, parsley and garlic together.
         
      3. Add chickpeas and cumin to (2) and blend again.
         If you like your chickpeas a little chunky, don’t blend too much.
         
      4. Finish blending (3)to your desired consistency.
         
      5. Shape (4) into bite-sized pieces.
         
      6. Fry the bite-sized pieces (5) in oil.
         
      7. Squeeze about 1 tbsp of fresh lemon juice into a dish.
         
      8. Add about 3 tbsps of Okonomi sauce to (7).
         
      9. Arrange on a plate and enjoy!
         
      Print Recipe

      Falafel with Vegan BBQ Sauce

      Dinner

      By Otafuku Sauce Co., Ltd. – Serves: 2-3

      Prep Time: 5 minutes – Cooking Time: 15 minutes – Total Time: 20 minutes

      Today we give you a Vegan BBQ sauce that is perfect for falafel. Just add lemon to the already vegan Okonomi Sauce, for a zesty fresh flavor.

      Ingredients

      • Dried chickpeas … 7 oz
      • Onion … 2 oz
      • Garlic …1 clove
      • Fresh parsley … 1 oz
      • Cumin powder … 1 tsp
      • Cooking oil … to taste
      • Okonomi Sauce … 3 tbsp
      • Lemon … 1 tbsp

      Instructions

      1

      Rehydrate the dried chickpeas with water. (Approx. 8 hours - lots of water)* Boiled chickpeas can be used as they are.

      2

      Use a blender to mix onions, parsley and garlic together.

      3

      Add chickpeas and cumin to (2) and blend again.If you like your chickpeas a little chunky, don't blend too much.

      4

      Finish blending (3) to your desired consistency.

      5

      Shape (4) into bite-sized pieces.

      6

      Fry the bite-sized pieces (5) in oil.。

      7

      Squeeze about 1 tbsp of fresh lemon juice into a dish.

      8

      Add about 3 tbsps of Okonomi sauce to (7).

      9

      Arrange on a plate and enjoy!