Home style chicken and gravy sauce is mouthwatering and delectable. These tender oven baked chicken breast are quick and easy to make. Even more flavorful is the easy gravy recipe that is made from scratch.
Gravy is a sauce often made from the juices of meat, in this case it’s the chicken broth. It’s thickened with flour or cornstarch and further flavored with seasoning such as salt, pepper, and garlic powder. Chicken and gravy is a very sumptuous flavor combination.
This easy gravy recipe uses very common American ingredients. All you need is 4 oz (1 stick) unsalted butter 1 1/2 cups chopped white onion (2 onions), 1/4 cup cornstarch, 1 tsp sea salt, and 1/2 tsp pepper. Other ingredients include 2 cups chicken stock, 1 tbsp Worcestershire sauce, 1 tbsp buttermilk, and 1 bouillon cube.
The easy sauce is delicious with this poultry dish.
Other important ingredients needed to make chicken and gravy include 4 medium chicken breasts (4-5 oz each), 2 tbsp olive oil, 1 tsp sea salt, and 1/2 tsp pepper. Additionally the sauce is super quick and easy to make.
Directions for the easy gravy recipe include: fry onions in the butter using a large (10- to 12-inch) saute pan. Next cook them on medium-low heat for 15 minutes until the onions are golden brown. Then add in the cornstarch, salt, and pepper and whisk until cornstarch is no longer lumpy.
The next step for the gravy sauce is to cook the mixture for 2 to 3 minutes. Then add in the chicken stock, Worcestershire sauce, and buttermilk. Simmer it on medium heat for another 5 minutes uncovered. Whisk the easy gravy recipe occasionally then remove heat and set aside to thicken more.
In order to make the chicken and gravy properly you need to preheat the oven to 425° degrees F. Then line your large baking sheet with parchment paper and drizzle olive oil on top. Sprinkle salt and pepper on top of chicken breasts.
Bake the chicken breasts for 18-20 minutes.
Gravy Sauce for Home Style Chicken
Home style chicken and gravy sauce is mouthwatering and delectable. These tender oven baked chicken breast are quick and easy to make. Even more flavorful is the easy gravy recipe that is made from scratch.
Ingredients
- Ingredients For The Gravy Sauce
- 4 oz (1 stick) unsalted butter
- 1 1/2 cups chopped white onion (2 onions)
- 1/4 cup cornstarch
- 1 tsp sea salt
- 1/2 tsp pepper
- 2 cups chicken stock
- 1 tbsp Worcestershire sauce
- 1 tbsp buttermilk
- 1 cube - bouillon
- Ingredients For The Chicken Breast
- 4 medium chicken breasts (4-5 oz each)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp pepper
Instructions
Directions For The Gravy Sauce
Fry onions in the butter using a large (10- to 12-inch) saute pan
cook on medium-low heat for 15 minutes until the onions are golden brown
Add in the cornstarch, salt, and pepper and whisk until cornstarch is no longer lumpy
Cook for 2 to 3 minutes.
Add the chicken stock, Worcestershire sauce, and buttermilk and simmer on medium heat for another 5 minutes uncovered
Whisk occasionally then remove heat and set aside to thicken more
Directions For The Chicken Breasts
Preheat oven to 425° degrees F
Line your large baking sheet with parchment paper and drizzle olive oil on top
Sprinkle salt and pepper on top of chicken breasts
Bake for 18-20 minutes
