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Honey Mustard Sauce for Omelette

Honey Mustard Sauce for Omelette
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Fluffy omelette recipes with honey mustard sauce are such a pleasant breakfast. I adore the mouthwatering flavor combinations especially when served on crunchy toast. Also, my favorite garnishes for this dish are capers and sprouts.

This honey mustard sauce recipe is quick and easy to make. The ingredients are fresh and easily accessible. For example; 1/2 cup mayonnaise, 2 Tbsp Dijon mustard, and 4 Tbsp honey. Also 1 tsp rice vinegar, 1/8 tsp garlic powder, 1/2 tsp chili powder, and 1/8 tsp salt.

It’s truly the most flavorful sauce for this fluffy omelette recipe. The egg dish is just as easy to make as well. All you require is 6 large eggs, 1/2 tbsp salt, and 1 tbsp cornstarch. Other important ingredients include 2 tbsp vegetable oil or butter to grease the pan.

The honey mustard sauce recipe is savoury and a little sweet.

My favorite garnishes for this fluffy omelette recipe with honey mustard sauce include 1 oz of fresh sprouts and 2 tbsp capers. This entire recipe only takes about 24 minutes to complete from start to finish. That’s because the directions are quick and easy.

For example, in order to make the honey mustard sauce recipe just combine all the ingredients in a medium mixing bowl. Vigorously whisk them together until thoroughly combined and smooth. Store the sauce in the refrigerator until it’s ready to serve.

Making the fluffy omelette recipe is just as fast and simple. First whisk the eggs together in a medium mixing bowl. Add the salt and cornstarch and whisk again. Then pour 1/2 the mixture into a hot frying pan and cook for 3 minutes per side.

This egg breakfast recipe makes 2 medium omelettes or 4 small omelettes. You can serve the honey mustard sauce on the side or drizzle on top! I also like to serve on toast with capers and sprouts.

 

Honey Mustard Sauce for Omelette

Breakfast
By Guest contributor Serves: 2
Prep Time: 12 minutes Cooking Time: 12 minutes Total Time: 24 minutes

Fluffy omelette recipes with honey mustard sauce are such a pleasant breakfast. I adore the mouthwatering flavor combinations especially when served on crunchy toast. Also, my favorite garnishes for this dish are capers and sprouts.

Ingredients

  • Ingredients For Sauce
  • 1/2 cup mayonnaise
  • 2 Tbsp Dijon mustard
  • 4 Tbsp honey
  • 1 tsp rice vinegar
  • 1/8 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/8 tsp salt
  • Ingredients For Omelette:
  • 6 large eggs
  • 1/2 tbsp salt
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil or butter to grease the pan
  • 1 oz sprouts for garnish
  • 2 tbsp capers for garnish

Instructions

Directions For The Sauce

1

In order to make the sauce simple combine all the ingredients in a medium mixing bowl

2

Whisk them together vigorously until thoroughly combined and smooth

3

Store in the refrigerator until you’re ready to serve

Directions For Omelette

4

Combine all the eggs in a large mixing bowl and whisk vigorously

5

Add the cornstarch and salt and whisk again

6

Grease a medium frying pan and bring to a high heat

7

Pour 1/2 of egg mixture into the pan and reduce heat to medium and cook for 3 minutes

8

Fold the omelette in half and cook for another 3 minutes per side and move to a plate

9

This recipe makes 2 medium omelettes or 4 small omelettes

10

Serve sauce on the side or drizzle on top


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