Sauce For Sauce For
Omelette/ RECIPE

Japanese Sauce for Omelette and Mixed Vegetables

Japanese Sauce for Omelette and Mixed Vegetables
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When it’s a holiday and you’re relaxing at home thinking of an omelette for breakfast or brunch, why not try something a little different?
Instead of the usual boring old ketchup, top your omelette with a special Japanese sauce of mixed vegetables!

Ingredients

Omelette

Bacon (chopped) 10g
Red bell pepper (chopped) 10g
Onion (chopped) 10g
Parsley (chopped) (to taste or about 1g) to taste or about 1g
Egg 2eggs
Salt and pepper to taste
Butter 1tbsp
Milk 1tbsp

 

Sauce

Olive oil 1/2tbsp
Mushrooms (sliced) 10g
Tomato (diced) 40g
OKONOMI SAUCE 50g

 

What is OKONOMI SAUCE?

Okonomi Sauce is the signature sauce of Otafuku, the top sauce maker in Japan.
Okonomi Sauce has been refined over the years to be the most perfectly suited sauce for traditional Japanese Okonomiyaki.

 

okonomisauce

Learn More

 

Method

  1. Crack the eggs and mix with milk.
  2. Fry the bacon, bell pepper, onions and parsley with butter
    (sprinkle salt and pepper to taste)
  3. Add ① to ② in the pan to make the omelette, then set it aside
  4. In the pan, spread the olive oil and lightly fry the mushrooms
  5. After the mushrooms are fried, add the tomatoes and OKONOMI SAUCE and turn off the heat.
    (Don’t overcook the tomatoes and OKONOMI SAUCE)
  6. Pour the sauce ⑤ on the finished omelette from ③ and you’re done

 

Japanese Sauce for Omelette and Mixed Vegetables

Breakfast
By Otafuku Sauce Co., Ltd. Serves: 1
Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes

When it’s a holiday and you're relaxing at home thinking of an omelette for breakfast or brunch, why not try something a little different? Instead of the usual boring old ketchup, top your omelette with a special Japanese sauce of mixed vegetables!

Ingredients

  • Omelette
  • Bacon (chopped) 10g
  • Red bell pepper (chopped) 10g
  • Onion (chopped) 10g
  • Parsley (chopped) (to taste or about 1g)
  • 2 eggs
  • Salt and pepper (to taste)
  • Butter 1tbsp
  • Milk 1tbsp
  • Sauce
  • Olive oil 1/2 tbsp
  • Mushrooms (sliced) 10g
  • Tomato (diced) 40g
  • OKONOMI SAUCE 50g

Instructions

1

Crack the eggs and mix with milk.

2

Fry the bacon, bell pepper, onions and parsley with butter. (sprinkle salt and pepper to taste)

3

Add ① to ② in the pan to make the omelette, then set it aside.

4

In the pan, spread the olive oil and lightly fry the mushrooms.

5

After the mushrooms are fried, add the tomatoes and OKONOMI SAUCE and turn off the heat. (Don't overcook the tomatoes and OKONOMI SAUCE)

6

Pour the sauce ⑤ on the finished omelette from ③ and you're done.

Related

5 Easy Recipes for Sauces to Go with Omelette

Searching for a Tasty New Sauce?

In production for 70 years, OKONOMI SAUCE is the signature sauce of Otafuku Sauce Co., the top sauce producer in Japan. "Okonomi" means "to your liking" in Japanese. Savor an authentic new taste by adding OKONOMI SAUCE to your favorite food. Try it now!

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