You have to try this pan seared pork chops recipe. It’s important to pan fry the outside of the meat if you want that crispy texture. It’s so delightful with this creamy horseradish sauce for pork chops too.
This juicy tender meat is a loin cut taken close to the spine of the pig. Furthermore it is often connected to a rib or vertebrae. Chops are often served as an individual portion of lean less processed meat. Pan seared pork chops recipe is one of the most common meals in the United States.
Additionally, pork is one of the most popular meats world wide. This creamy horseradish sauce is one of my favorite flavor combinations with this type of salty crispy meat. Especially with this pan seared pork chops recipe for which I am using boneless chops.
This cut of meat is also called America’s cut or pork loin filets.
It usually comes from the area above the loin chops, which is boneless and contains very little connective tissue or fat. In addition to using 8 (6 oz) chops, I also use 2 tbsp vegetable oil, and lemon juice. Also a dash of salt, pepper, and onion powder.
This drool worthy sauce for pork chops contains only 6 ingredients. It’s thick, creamy, with a mouth full of flavor. All you need is sour cream, horseradish sauce, salt, and pepper. I also love to add a splash of apple cider vinegar and lemon juice.
Before making the sauce I preheat my oven to 350 degrees F. Then heat the oil in a large cast iron skillet on medium high heat. Season the chops with salt, pepper, onion powder, and a dash of lemon juice. Then gently place the meat in the pan and sear on each side for 5 minutes.
Once the meat is properly seared place the entire pan in the oven for 15 minutes. In the meantime make the sauce by combining all the ingredients in a large mixing bowl and whisk. Whisk them together vigorously until thoroughly combined. Store it in the refrigerator to ensure it’s nice and chill when it’s served!
Creamy Horseradish Sauce for Pork Chops
You have to try this pan seared pork chops recipe. It’s important to pan fry the outside of the meat if you want that crispy texture. It’s so delightful with this creamy horseradish sauce for pork chops too.
Ingredients
- Ingredients For The Sauce
- 1 cup sour cream
- 1/4 cup horseradish sauce
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
- Ingredients For The Pork Chops
- 8 (6oz) boneless pork chops
- 2 tbsp vegetable oil
- 1/2 tbsp salt
- 1 tsp black pepper
- 1/2 tsp onion powder
- 1 tsp lemon juice
Instructions
Directions For The Sauce
Simply combine all the ingredients in a large mixing bowl
Whisk them together vigorously until thoroughly combined
It’s best to serve chilled so store in the refrigerator
Directions For The Pork Chops
Preheat oven to 350 degrees F
Pat the meat down with paper towels to remove extra moisture
Sprinkle them with salt and pepper
Bring a cast iron skillet to a medium high heat before placing pork chops in the pan (4 at a time is good)
Sear the meat for 5 minutes per side then put the meat in the oven for 15 minutes