Everyone loves meatballs! They’re a great choice for dinner or to take to a party.
Meatballs are delicious with pasta and also make great sandwiches.
What kind of sauce do you use when making meatballs?
We’d like to take a look at three kinds of sauce for meatballs, and present one recipe for meatball sauce based on our OKONOMI SAUCE.
3 Traditional Sauces Used for Meatballs
Generally, the three most popular sauces for meatballs are tomato based, grape jelly based, or Swedish style.
Tomato based sauce
Tomato based sauce is often made with tomato, onion and garlic.
Swedish style sauce
Swedish meatballs are one of the most famous dishes from Sweden. They are made with a cream-based sauce.
Grape-jelly based sauce
This sauce is made from grape jelly and chili sauce. The sweet and spicy flavors are always a hit.
Quick and Easy! Recipes to Try Using OKONOMI SAUCE
I’ve tried all these sauces!
For those who want to try something new, here is a recipe for meatballs based on OKONOMI SAUCE.
Your favorite Sweet & Savory sauce made with 7 different fruits and vegetables and a variety of rich spices.
Our select sauce allows you to make authentic tasting meatballs in a short time with few ingredients.
These meatballs are great for parties. Give them a try!
- Add the OKONOMI sauce to the water and stir
- Heat #1 and add the meatballs
- Cook the meatballs thoroughly with the sauce until done
Meatball recipe with OKONOMI SAUCE
I've tried all these sauces! For those who want to try something new, here is a recipe for meatballs based on OKONOMI SAUCE.
- OKONOMI SAUCE: 150g
- Water: 150g
- Approx. 20 Meatballs
Add the OKONOMI sauce to the water and stir
Heat #1 and add the meatballs
Cook the meatballs thoroughly with the sauce until done