Scallops with Original Butter Sauce

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A great recipe for those who want a quick, easy and authentic way to make scallops.
Just add butter, Okonomi Sauce and white wine for a full-bodied flavor.

Ingredients

What is OKONOMI SAUCE?

Okonomi Sauce is the signature sauce of Otafuku, the top sauce maker in Japan.
Okonomi Sauce has been refined over the years to be the most perfectly suited sauce for traditional Japanese Okonomiyaki.

Learn More

Instructions

1. 1. 1. Lightly sprinkle salt and pepper on both sides of the scallops.
         
      2. Add oil to a frying pan and turn the scallops to cook them through.
         
      3. When cooked, add the butter.
         
      4. Fry a short time in butter and then remove from the pan.。
         
      5. Put the Okonomi Sauce and white wine into the frying pan without cleaning it.
         
      6. Heat gently until the alcohol evaporates.
         
      7. Drizzle the sauce over the scallops and garnish with parsley (optional).
         
      Print Recipe

      Scallops with Original Butter Sauce

      Dinner

      By Otafuku Sauce Co., Ltd. – Serves: 2

      Prep Time: 0 minutes – Cooking Time: 5 minutes – Total Time: 5 minutes

      A great recipe for those who want a quick, easy and authentic way to make scallops. Just add butter, Okonomi Sauce and white wine for a full-bodied flavor.

      Ingredients

      • Scallops… 6 oz
      • Salt and pepper… to taste
      • Butter… 1 tsp
      • Okonomi Sauce… 2 tbsp
      • White wine… 1tbsp
      • Parsley… to taste

      Instructions

      1

      Lightly sprinkle salt and pepper on both sides of the scallops.

      2

      Add oil to a frying pan and turn the scallops to cook them through.

      3

      When cooked, add the butter.

      4

      Fry a short time in butter and then remove from the pan.

      5

      Put the Okonomi Sauce and white wine into the frying pan without cleaning it.

      6

      Heat gently until the alcohol evaporates.

      7

      Drizzle the sauce over the scallops and garnish with parsley (optional).

      Notes

      Please be careful, scallops will get tough and chewy if over-cooked.