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Country Gravy Sauce for Hamburger Steak

Country Gravy Sauce for Hamburger Steak
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Hamburger steak and homemade country gravy is absolutely superb in flavor! The combinations of ingredients like ground beef and creamy gravy are mouthwatering! I love it with a side of butter biscuits to scoop up the extra sauce! Yummy!

Homemade country gravy is different than other types of gravy because it is thick, white, and fluffy. For these reasons it’s also sometimes called white gravy. It’s often eaten with recipes like this one, biscuits, or country fried steak.

Other ingredients you will need for this hamburger steak and gravy recipe include 1 pound ground beef, 1 egg, and 1 tsp ground black pepper. Other tasty seasonings needed include 1 tsp salt, 1 tsp paprika, and 1 tbsp dried oregano. Don’t forget 1 tsp onion powder and 1/2 tsp black garlic powder for optimum beef flavor!

You will adore this homemade creamy sauce!

Other ingredients for the hamburger steak recipe that you want to use include 1 tsp Worcestershire sauce, 1 tbsp olive oil, 1 cup thinly sliced onion, and 1 tbsp apple cider vinegar. Lastly, try adding 1 tbsp soy sauce and 1/2 tbsp lime juice for an extra zesty taste to the meat.

Ingredients you will need to make this particular homemade country gravy sauce includes 2 tbsp butter, 3 tbsp finely minced white onion, and 1 cup beef stock. I use 3 tbsp cornstarch and 1 tbsp all purpose flour for a really thick and fluffy gravy.

Other important flavorful ingredients include 1 tbsp corn syrup, 1 tsp lemon juice, and 1/4 cup buttermilk. Additionally you will want to include 1 tbsp salt, 1/2 tbsp black pepper, 1/2 tbsp garlic powder, and 1/2 tbsp onion powder to thoroughly season the sauce.

Start making the hamburger steak and gravy by mixing the ground beef with the hamburger steak ingredients. Then form 3 or 4 beef patties out of the meat mixture before frying them up in some oil and onions in a proper skillet. These hamburger steaks only need to cook for about 5 minutes per side. You can easily make the homemade country gravy simultaneously in a sauce pan! See the full and detailed recipe below.

Country Gravy Sauce for Hamburger Steak

Serves: 3
Prep Time: 12 minutes Cooking Time: 12 minutes Total Time: 24 minutes

Hamburger steak and homemade country gravy is absolutely superb in flavor! The combinations of ingredients like ground beef and creamy gravy are mouthwatering! I love it with a side of butter biscuits to scoop up the extra sauce! Yummy!

Ingredients

  • Ingredients For The Sauce
  • 2 tbsp butter
  • 3 tbsp finely minced white onion
  • 1 cup beef stock
  • 3 tbsp cornstarch
  • 1 tbsp all purpose flour
  • 1 tbsp corn syrup
  • 1 tsp lemon juice
  • 1/4 cup buttermilk
  • 1 tbsp salt
  • 1/2 tbsp black pepper
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • Ingredients For The Hamburger Steak
  • 1 pound ground beef
  • 1 egg
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tbsp dried oregano
  • 1 tsp onion powder
  • 1/2 tsp black garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1 cup thinly sliced onion
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1/2 tbsp lime juice

Instructions

Directions For The Sauce

1

Combine the dry ingredients (flour, cornstarch, salt, black pepper, garlic powder, onion powder) in a medium mixing bowl and whisk them together

2

Melt the butter in a sauce pan and sauté the onions until brown

3

Whisk in the lemon juice, corn syrup, and buttermilk and bring to a simmer on medium low heat

4

Slowly whisk in the dry ingredient mixture and stir out any clumps

5

Then slowly stir in the beef stock and simmer for 5 minutes on medium low

Directions For The Hamburger Steak

6

Combine the beef, egg, apple cider vinegar, soy sauce, Worcestershire sauce, and lime juice in a large mixing bowl

7

Use a potato masher or even your hands to mix everything together

8

In a separate small bowl combine all the seasoning and whisk them

9

Sprinkle the seasoning mixture into the ground beef and mix them all together

10

Form 3 medium sized patties with the meat mixture

11

Heat the oil in a large skillet using medium heat

12

Fry the patties and onion in the oil for approximately 5 minutes per side

13

Allow them to rest


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