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Bearnaise Sauce for Hamburger Steak

Bearnaise Sauce for Hamburger Steak
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Bearnaise sauce is so delicious with this easy hamburger steak recipe. That’s because it’s thick, buttery, savory, and salty. You will adore these flavor combinations because they are succulent and mouthwatering.

Bearnaise sauce comes from France which combines butter, egg yolks, vinegar, and various spices.

Bearnaise sauce was popularized after being served at the opening of a restaurant called Le Pavillon Henri IV in 1836 near Paris, France. This flavorful sauce tastes delicious with my easy hamburger steak recipe.

The total ingredients for this sauce include 1/4 cup butter, 1 tsp finely minced shallots, 1 tbsp white wine vinegar, and 2 egg yolks. You will also need 2 tbsp heavy cream, 1 cup chicken broth, and 2 tsp lemon juice. Other tasty flavors I love to use include 1 tsp dried green onions, 1 tsp dried tarragon, and 1 tsp dried parsley.

This easy recipe is perfect for a cozy family dinner.

Last but not least this particular Bearnaise sauce should have 1 tsp salt, 1 tsp yellow mustard, and 1 tsp paprika. Also 2 tbsp cornstarch is the perfect amount for proper thickness. I usually cook the sauce and the easy hamburger steak recipe consecutively on my stove top.

Once I get the ground beef patties frying I melt the butter for the sauce in a separate sauce pan. Then I sauté the shallots before whisking in egg yolks followed by the mustard, heavy cream, and then vinegar. It’s important to allow the vinegar and egg yolks to simmer for about 2 minutes at this point.

The Bearnaise sauce and hamburger steak recipes finish about the same time. Allow them to rest for 10 to 15 minutes before servings. The total preparation time and cooking time is 12 minutes. Additionally this recipe makes 3 servings so it’s perfect for a cozy family dinner.

Bearnaise Sauce for Hamburger Steak

Dinner
By Guest contributor Serves: 3
Prep Time: 12 minutes Cooking Time: 15 minutes Total Time: 27 minutes

Bearnaise sauce is so delicious with this easy hamburger steak recipe. That’s because it’s thick, buttery, savory, and salty. You will adore these flavor combinations because they are succulent and mouthwatering.

Ingredients

  • Ingredients For The Sauce
  • 1/4 cup butter
  • 1 tsp finely minced shallots
  • 1 tbsp white wine vinegar
  • 2 egg yolks
  • 2 tbsp heavy cream
  • 1 cup chicken broth
  • 2 tsp lemon juice
  • 1 tsp dried green onions
  • 1 tsp dried tarragon
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1 tsp yellow mustard
  • 1 tsp paprika
  • 2 tbsp cornstarch
  • Ingredients For The Hamburger Steak
  • 1 pound ground beef
  • 1 egg
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tbsp dried oregano
  • 1 tsp onion powder
  • 1/2 tsp black garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1 cup thinly sliced onion
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1/2 tbsp lime juice

Instructions

Directions For The Sauce

1

Combine all the dry seasoning (including the dried green onions and the cornstarch) in a small mixing bowl and whisk

2

Combine the egg yolks in a small mixing bowl and whisk them vigorously

3

Melt the butter in a sauce pan and sauté the shallots on medium low

4

Once they turn brown slowly whisk in the egg yolks followed by the mustard, heavy cream, and then vinegar - simmer for 2 minutes

5

Then slowly add in the dry seasoning mixture and whisk

6

Lastly, slowly add in the chicken broth and whisk until thoroughly combined

7

Allow to simmer on medium low for 5 minutes

Directions For The Hamburger Steak

8

Combine the beef, egg, apple cider vinegar, soy sauce, Worcestershire sauce, and lime juice in a large mixing bowl

9

Use a potato masher or even your hands to mix everything together

10

In a separate small bowl combine all the seasoning and whisk them

11

Sprinkle the seasoning mixture into the ground beef and mix them all together

12

Form 3 medium sized patties with the meat mixture

13

Heat the oil in a large skillet using medium heat

14

Fry the patties and onion in the oil for approximately 5 minutes per side

15

Allow them to rest


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