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Parmesan Chili Sauce for Hamburger Steak

Parmesan Chili Sauce for Hamburger Steak
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Parmesan chili makes the best sauce for hamburger steak because of all its savory flavors. It’s so tasty and simple to make too that is why I adore this easy dinner recipe. Your friends and family will love it too, check out the details below.

This Parmesan chili sauce contains beef broth, but you can easily substitute chicken or vegetable. Beef broth is also known as beef bouillon and is a common ingredient for sauces and soups. Traditionally, beef broth is made by simmering animal bones in water.

Hamburger steak makes a delicious and easy dinner recipe. Especially with chili sauce. I adore chili flavors combined with beef and cheese. So does my husband and kids! We usually have it with baked potatoes and salad.

I know you guys will adore the flavor combinations of the parmesan chili sauce as well. Ingredients for my sauce for hamburger steak includes: tomato paste, beef broth, butter, and grated parmesan cheese. It’s also important to include chili powder, cornstarch, garlic powder, and salt for the best tasting sauce.

Ground beef is great for making easy dinner recipes!

I like to include some paprika in the hamburger steak meat. Paprika is a reddish spice made from the ground up dried red fruits of the Capsicum annuum plant. Capsicum annuum plants include chili peppers, however the ones used for paprika are sweeter and much less spicy.

Whenever I make this easy dinner recipe with chili parmesan sauce I like to add a splash of lime because it adds a zesty flavor. The citrus balances the sweet and salty flavors in the meat and sauce for hamburger steak.

Cornstarch is a great addition to sauces when you want to make them thicker. It is also called maize starch or corn flour. This food thickener is derived from the corn kernel and is extremely versatile in cooking and baking. Anytime I need to thicken a soup, sauce, or syrup I add a bit of cornstarch!

Parmesan Chili Sauce for Hamburger Steak

Dinner
By Guest contributor Serves: 3
Prep Time: 12 minutes Cooking Time: 20 minutes Total Time: 32 minutes

Parmesan chili makes the best sauce for hamburger steak because of all its savory flavors. It’s so tasty and simple to make too that is why I adore this easy dinner recipe. Your friends and family will love it too, check out the details below.

Ingredients

  • Ingredients For The Sauce
  • 1/2 cup tomato paste
  • 1.5 cup beef broth
  • 1 tbsp butter
  • 1/4 cup grated Parmesan
  • 2 tbsp chili powder
  • 3 tbsp cornstarch
  • 1/2 tbsp garlic powder
  • 1 tbsp salt
  • Ingredients For The Hamburger Steak
  • 1 pound ground beef
  • 1 egg
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tbsp dried oregano
  • 1 tsp onion powder
  • 1/2 tsp black garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1 cup thinly sliced onion
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1/2 tbsp lime juice

Instructions

Directions For The Sauce

1

Bring the butter and tomato paste to a medium heat in a sauce pan

2

Once these melt, whisk them thoroughly, then slowly add in the beef broth

3

Continue to whisk, then reduce heat to medium low

4

Once it starts to simmer start adding in all the seasoning while continuing to whisk to avoid clumps

5

Add in the cornstarch and simmer for 5 minutes

6

Add in the Parmesan last and allow the sauce to rest for 10 minutes

Directions For The Hamburger Steak

7

Combine the beef, egg, apple cider vinegar, soy sauce, Worcestershire sauce, and lime juice in a large mixing bowl

8

Use a potato masher or even your hands to mix everything together

9

In a separate small bowl combine all the seasoning and whisk them

10

Sprinkle the seasoning mixture into the ground beef and mix them all together

11

Form 3 medium sized patties with the meat mixture

12

Heat the oil in a large skillet using medium heat

13

Fry the patties and onion in the oil for approximately 5 minutes per side

14

Allow them to rest


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