A world-class cheese lasagna using healthy eggplant instead of pasta. Okonomi Sauce added to the meat sauce makes an extra-rich flavor. Oven-baked and ready when your guests arrive!
Ingredients
| Eggplant (sliced thin) | 2 long eggplants (6oz) |
|---|---|
| Avocado (sliced thin) | 1/2 an avocado (4oz) |
| Tomato (coarsely chopped) | 1 tomato (8oz) |
| Onions (coarsely chopped) | 1/4 of an onion (2oz) |
| Ground beef | 7oz |
| Cheese | 2oz |
| Okonomi Sauce | 6tbsp |
What is OKONOMI SAUCE?
Okonomi Sauce is the signature sauce of Otafuku, the top sauce maker in Japan.
Okonomi Sauce has been refined over the years to be the most perfectly suited sauce for traditional Japanese Okonomiyaki.
Instructions
- Heat the eggplant on both sides and then set it aside on a plate.
- Fry the ground beef and onions.
- When (2) is cooked, add the tomatoes, Okonomi Sauce and some salt.
- Mix well and lightly simmer.
- Fill an oven-proof dish with half of (4).
- Layer the eggplant on top of (5), add the rest of (4), and then add the rest of the eggplant, in that order.
- Spread the avocado and cheese on top of (6).
- Bake in the oven at 200°C for 10 minutes and you’re done!
Eggplant Lasagna with Cheese
A world-class cheese lasagna using healthy eggplant instead of pasta. Okonomi Sauce added to the meat sauce makes an extra-rich flavor. Oven-baked and ready when your guests arrive!
Ingredients
- Eggplant (sliced thin) ... 2 long eggplants (6oz)
- Avocado (sliced thin) ... 1/2 an avocado (4oz)
- Tomato (coarsely chopped) ... 1 tomato (8oz)
- Onions (coarsely chopped) ... 1/4 of an onion (2oz)
- Ground beef ... 7oz
- Cheese ... 2oz
- Okonomi Sauce ... 6 tbsp
Instructions
Heat the eggplant on both sides and then set it aside on a plate.
Fry the ground beef and onions.
When (2) is cooked, add the tomatoes, Okonomi Sauce and some salt.
Mix well and lightly simmer.
Fill an oven-proof dish with half of (4)
Layer the eggplant on top of (5), add the rest of (4), and then add the rest of the eggplant, in that order.
Spread the avocado and cheese on top of (6).
Bake in the oven at 200°C for 10 minutes and you're done!
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