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Spicy Mayo Sauce for Red Pepper Mushroom Omelette

Spicy Mayo Sauce for Red Pepper Mushroom Omelette
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I adore this recipe for spicy mayo drizzled on top of my omelette with mushrooms and bell peppers! This breakfast dish is fresh and flavorful. The mild spice paired with creamy mayonnaise and seasoning is very flavorful. I also love to garnish my omelette with sprouts and sesame seeds for an extra pop!

This omelette with mushrooms recipe also contains red bell peppers. They add a lovely refreshing crunch with the eggs. Bell peppers are healthy for you because they’re packed with vitamins and minerals.

The recipe for spicy mayo is creamy with a little spice! You only need 5 simple ingredients to make it as well. Ingredients include mayonnaise, sriracha, and lemon juice. You will also need paprika and salt to season the sauce.

The spicy mayo sauce is so flavorful with fluffy eggs.

The ingredients needed for the omelette with mushrooms include 6 eggs, salt, and cornstarch. Other ingredients include chopped mushrooms and red bell peppers. Lastly it’s also important to include 2 tbsp olive oil to grease the frying pan.

When I make an omelette with mushrooms and bell peppers I like to garnish with sprouts and sesame seeds as well. These garnishes taste delicious with the recipe for spicy mayo sauce also. Additionally making the sauce is so quick and simple.

Just combine chilled mayonnaise, lemon juice, and sriracha in a medium mixing bowl and whisk. Add the salt and paprika to the spicy mayo ingredients. Whisk in the seasoning vigorously as well. Set the sauce in the refrigerator while making the omelette with mushrooms and bell peppers.

Make the omelette by whisking the eggs, cornstarch, and seasoning in a medium mixing bowl. Then carefully pour the mixture into a greased frying pan. Add your vegetables in immediately to make sure they cook thoroughly. Get the full recipes for eggs and sauce below!

 

Spicy Mayo Sauce for Red Pepper Mushroom Omelette

Breakfast
By Guest contributor Serves: 2
Prep Time: 12 minutes Cooking Time: 12 minutes Total Time: 24 minutes

I adore this recipe for spicy mayo drizzled on top of my omelette with mushrooms and bell peppers! This breakfast dish is fresh and flavorful. The mild spice paired with creamy mayonnaise and seasoning is very flavorful. I also love to garnish my omelette with sprouts and sesame seeds for an extra pop!

Ingredients

  • Ingredients For The Sauce
  • 1 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp salt
  • Ingredients For The Omelettes
  • 6 large eggs
  • 1/2 tbsp salt
  • 1 tbsp cornstarch
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped red bell peppers
  • 2 tbsp olive oil (to grease the frying pan)
  • 2 oz Sprouts for garnish
  • 1 tbsp Sesame seeds for garnish

Instructions

Directions For Sauce

1

In a medium mixing bowl combine chilled mayonnaise, lemon juice, and sriracha and whisk vigorously

2

Add in the salt and paprika and whisk again until thoroughly combined

3

Set the sauce in the refrigerator while making the omelettes so it’s nice and chilled when served

Directions For Omelette

4

Combine all the eggs in a large mixing bowl and whisk vigorously

5

Add the salt and cornstarch and whisk again

6

Grease a medium frying pan and bring to a high heat

7

Pour 1/2 of egg mixture into the pan and reduce heat to medium, add 1/2 portion of bell peppers and mushrooms and cook for 3 minutes

8

Fold the omelette in half and cook for another 3 minutes per side and move to a plate

9

This recipe makes 2 medium omelettes or 4 small omelettes

10

Serve sauce on the side or drizzle on top


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