How do you usually stir fry your vegetables?
Do you feel like you’re in a bit of a rut, because you always use the same seasonings or similar ingredients?
Here we have 6 recipes for vegetable stir-fries that can be made with different combinations of sauces and vegetables!
If you feel a bit stuck in your daily cooking routing, check it out!
If one of them piques your interest, click on the link for the recipe!
Tofu & Vegetable Stir Fly with Japanese Sauce
A vegan stir-fry of vegetables and tofu. Easy to throw together, even on a busy weeknight.
Tender but firm vegetables perfectly match the sweet & savory flavors of Okonomi Sauce.
Asparagus Egg Stir Fry with Spicy Orange Sauce
Stir-fried vegetables of asparagus, garlic, green onion, bamboo shoots, and potatoes with a fried egg and spicy orange sauce on top.
A combination of spicy and succulent flavors. We recommend you break the yolk just before serving.
Split Pea Stir Fry With Teriyaki Sauce
Stir-fried split peas and vegetables with colorful purple cauliflower.
This recipe also contains red onions, brussels sprouts, carrots, bean sprouts and goat cheese.
The teriyaki sauce is perfect for fried vegetables.
Squash Stir Fry with Coconut Mint Sauce
This recipe of stir-fried butternut squash and vegetables with a coconut mint sauce is a quick and easy vegetarian meal.
Also included are red onions, broccoli and cauliflower, these flavorful vegetables are exquisitely paired with coconut mint sauce.
Bell Pepper Stir fry With Ginger Avocado Sauce
A recipe that combines peppers, chickpeas, carrots, stir-fried green peas with other vegetables and ginger avocado sauce.
The ginger avocado sauce is spicy and fragrant, making it perfect for a vegetable stir-fry.
Lentil vegetable Stir Fry With Ginger Sesame Sauce
Stir-fried vegetables with the refreshing taste of ginger sesame sauce.
With loads of vegetables, this dish is nutritious and delicious. We especially recommend including purple cauliflower and enoki mushrooms.